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To prepare the pancakes:
°8 potatoes (about 3 1/2 pounds or 1.6 kilograms)
°Two large eggs, separated
°1 large onion finely chopped
°Two tablespoons of all-purpose flour
°1 tablespoon of salt
°A teaspoon of ground pepper
°Two rotten chopped parsley
°A teaspoon of paprika
°Oil to fry
°Cream for serving
°Chives for serving
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