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This recipe from Camirra’s Kitchen is warm and deliciously comforting and you’ll surely finish an entire serving in one sitting. Learn how to make this Granny’s way with this video tutorial and share it with your family over lunch or dinner.
Ingredients:
- 2½ pounds chicken
- Carrots, peeled and cut at both ends
- Peeled onion , cut at both ends
- Bay leaves
- Fresh rosemary or thyme, or both
- Salt, to taste
- Pepper to taste
- ½ tablespoon low-sodium chicken seasoning
- 1 tablespoon low-sodium chicken broth, adjust to taste
- 1 can cream of chicken soup
- ½ tablespoon cornstarch with water, broth
- 1½ tablespoons butter
- ½ cup half and half
- Onion powder
- Garlic Powder
Dumplings
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Crisco Butter
- ½ cup milk
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