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Tumor Size Reduction: Tumors treated with frankincense essential oil exhibited a notable reduction in size compared to those in the control group, highlighting the oil’s efficacy in inhibiting tumor growth.
Genetic Regulation: The study explored frankincense’s ability to modulate the DNA of cancer cells, potentially restoring their healthy state and impeding further proliferation.
Methodology: The research employed hydro-distilled frankincense essential oil derived from Boswellia species gum resins, focusing on optimizing the oil’s preparation conditions to enhance its anti-tumor properties. Four different batches of frankincense oil were prepared at varying temperatures and durations. Cultured human pancreatic cancer cells and a xenograft mouse cancer model were utilized to assess the effects of frankincense essential oil.
Conclusion: This groundbreaking research underscores the potent anti-cancer effects of frankincense essential oil, particularly in the treatment of pancreatic cancer. By inducing apoptosis, enhancing cytotoxicity, and reducing tumor size, frankincense oil demonstrates promising therapeutic potential in combating this challenging disease. Further studies are warranted to elucidate the molecular mechanisms underlying its anti-cancer properties and to explore its application in clinical settings. Frankincense essential oil represents a natural, promising avenue for cancer treatment, offering hope for improved outcomes and quality of life for patients battling this devastating disease.
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