Have you one orange and milk? Create This Great Dessert! A New Approach to Eat Flan Using Few Ingredients 👍🔝

You are about to get a treat if you have some milk and an orange at home! Using only a few basic ingredients and no added sugar, this quick and delicious flan recipe takes a turn on the traditional. This is a fantastic approach to have a healthy and delightful creamy dessert. Let's get into this unusual and delicious dish.

components
one big orange

Two cups (dairy or plant-based) milk

Three huge eggs

One optional natural sweetener—one tablespoon maple syrup or honey.

One tsp vanilla extract

A little bit of salt

Commands

One should get ready the Orange by:

Start by zestying the orange. Stow the zest away.

Cut the orange in half then squeeze out the liquid. Fresh orange juice should make up around half a cup.

2. Get ready the Flan Mixture.

In a small saucepan set over medium heat, warm the milk until it is just barely boiling. Take off from the heat.

Whisk together in a large bowl the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla essence, and a little of salt.

3. Mix and strain:

Gradually pour the heated milk to the egg mixture, stirring constantly to avoid the eggs from curdling.

To guarantee a smooth texture, strain the mixture through a fine mesh strainer into yet another basin.

4. Prepare the baking dish.

Get your oven ready at 325°F (160°C).

Spoon the strained mixture into individual ramekins or a large flan dish.

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