How is coffee stored? Not everyone knows the right method.

What is the correct method?

To keep coffee in its best condition, it must be protected from moisture, heat, air and light. However, if you really want to make sure that the texture and flavor are not compromised, you should pay attention to these small details. So that you don’t make a mistake again.

Store the coffee after opening the packaging:

in an airtight container: This prevents grain and dust from absorbing air, moisture and external odors.
Keep away from light: Light sources can spoil the coffee. That is why it is better to store it in a dark container, preferably glass.
in a closed room: the larger the room, the greater the risk of air entrapment.
Do not forget to dry the container well before pouring the coffee and store it in a place with a temperature between 15 and 25 degrees. Thanks to these little tips, your coffee will always be optimal!