ADVERTISEMENT
Heat the Milk:
Pour the remaining milk into a saucepan and heat over medium heat. As the milk warms, add the dissolved coffee mixture and stir well.
Thicken the Mixture:
Slowly add the cornstarch mixture to the saucepan, stirring continuously to prevent lumps. Continue stirring until the mixture thickens to a pudding-like consistency, which should take about 5-7 minutes.
Add Vanilla Extract:
Once thickened, remove the saucepan from heat and stir in the vanilla extract for added flavor.
Set and Chill:
Pour the mixture into serving dishes or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
Serve:
Before serving, you can add optional toppings like a dusting of cocoa powder, grated dark chocolate, or a sprinkle of cinnamon to enhance the flavor and presentation.
Additional Tips
Consistency: For a thicker dessert, you can add a bit more cornstarch. For a lighter texture, reduce the amount slightly.
Flavor Variations: Experiment with different flavors by adding a pinch of cardamom or a dash of almond extract.
Storage: This dessert can be stored in the refrigerator for up to 3 days, making it a great make-ahead option.
Conclusion
This milk and Nescafé dessert is a wonderful way to enjoy a sweet treat without the need for gelatine, an oven, or added sugar. With its rich, creamy texture and delightful coffee flavor, it’s sure to become a favorite. Quick and easy to prepare, it’s perfect for any occasion. Give this simple recipe a try and savor the delicious results!
ADVERTISEMENT
