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Incorporating the Apples
Now comes the star of the show – the apples! Peel and dice your apples into bite-sized cubes, and gently fold them into the batter. The apples will release their natural sweetness as they bake, creating a luscious filling that complements the flaky crust.
Baking to Perfection
Transfer the batter into a greased 34×24 cm mold, spreading it out evenly. Preheat your oven to 180°C and pop the apple pie in for 40 to 45 minutes. As it bakes, your kitchen will be filled with the irresistible scent of apples and cinnamon. Once golden brown and bubbling, it’s ready to be devoured.
Serving Suggestions
Serve slices of warm apple pie with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Whether enjoyed as a dessert after dinner or as a sweet snack with a cup of tea, this apple pie is sure to please.
Conclusion
In conclusion, mastering the art of baking an apple pie that melts in your mouth is simpler than you think. With quality ingredients and a little bit of love, you can create a dessert that will impress even the most discerning palates. So why wait? Roll up your sleeves, preheat your oven, and let the aroma of freshly baked apple pie fill your home.
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