Likely the perfect version of this recipe I've ever created, it's delish

Dijon herb crusted salmon is one of those dishes that sounds fancy but is surprisingly easy to make. Inspired by a dinner at my favorite local bistro, I wanted to recreate the fresh, vibrant flavors at home. This recipe is perfect for a weeknight dinner when you want something delicious yet healthy. Plus, it's packed with omega-3s and takes less than 30 minutes from start to finish!
This salmon pairs wonderfully with a light, crisp salad or some roasted vegetables. For a heartier meal, consider serving it with garlic mashed potatoes or a quinoa pilaf. A glass of chilled white wine or sparkling water with a splash of lemon would round out this fresh and satisfying meal perfectly.
Dijon Herb Crusted Salmon
Servings: 4
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon lemon zest
Salt and pepper to taste
Lemon wedges for serving
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