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Step-by-Step Guide:
Prepare the Lime Solution:
Measure 2 tablespoons of Mrs. Wages pickling lime per quart of water.
Shake the mixture well in a jar to ensure the lime is fully dissolved.
Clean and Prepare the Eggs:
Select fresh, unwashed eggs. If you wash them, you will remove the natural bloom that helps protect the egg.
Ensure there are no cracks in the eggshells.
Place Eggs in the Jar:
Carefully place the eggs into the glass jars. Typically, you can fit around 16 eggs in a 1/2 gallon jar.
Add the Lime Solution:
Pour the lime solution over the eggs in the jar. Make sure the eggs are completely covered by the solution to prevent any air from reaching them, which could cause spoilage.
Seal and Store:
Seal the jar tightly with a lid.
Store the jar in a cool, dark place such as a pantry or cellar.
Why Lime Pickling Works:
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Why Lime Pickling Works:
Alkaline Environment: The lime creates an alkaline environment, which inhibits the growth of bacteria and prevents spoilage.
Natural Coating: The unwashed eggs retain their natural coating (bloom), which also helps to keep them fresh longer.
Extended Shelf Life: Eggs preserved in this manner can last for several months without refrigeration.
Common Misunderstandings:
It’s important to understand the process and benefits of lime pickling eggs to avoid misconceptions. Some people may question the safety or effectiveness of this method without fully understanding it. By preserving eggs using this traditional technique, you can ensure a reliable supply of eggs without relying on store prices or availability.
Final Thoughts:
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