NO FRYING OR FUSSING

I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!
Are you sick of slaving away in the kitchen for hours on end attempting to prepare a tasty and nutritious meal? There’s nowhere else to look! This recipe is revolutionary. You may make a dinner that is flavorful and nutritious with just a few basic ingredients and little work. Let’s get into the specifics of this delicious recipe that will make you want to make more.

Introduction
Are you prepared to transform your everyday cooking routine? A better, more delicious substitute is here to replace the fussy, unhealthy frying! For anyone who wants to make something delectable without spending hours in the kitchen, this recipe is revolutionary.

Ingredients:
To begin, assemble these basic materials:

12 ounces, or roughly 0.8 pounds, of zucchini, potatoes and carrots
A 5.5-oz bag of onions
three eggs
two to three garlic cloves
Two tablespoons of vegetable oil
One tsp salt
Taste of pepper
Raw herbs, such as parsley
Two slices of bran bread or three teaspoons of
premade breadcrumbs
Preparation
Clean and Slice: All vegetables (excluding garlic) should be cleaned, peeled, and then grated using a coarse grater.
Heat up the oven: Assign 200 degrees Celsius to your oven.
Grease Baking Dish: To prepare a baking dish, apply oil to the walls and bottom of the dish.

Breading
When bread is used for breading:
Get the bread crumbs ready. Combine two bran bread slices with crumbs.
To bake crumbs, spread them out on a baking sheet and bake at 200 degrees Celsius for approximately 5 minutes.
Mixing it up
Ingredients: In a bowl, combine grated veggies, breadcrumbs (or premade breadcrumbs), minced fresh herbs, and squeezed garlic.

Beat Eggs: Beat three eggs in a different bowl and add oil, salt, and pepper to taste.
Mix Well: Until the vegetable combination and egg mixture are smooth, combine them.
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