Peach Coffee Cake

A sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches, or peach pie filling. Enjoy it as a coffee cake for breakfast or as a cake for dessert.
Ingredients
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 peaches peeled pitted and sliced
Streusel Topping
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened

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