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Imagine the sunny sweetness of ripe peaches blended with the creamy richness of cheesecake, all topped with a crunchy, cinnamon-spiced crumble.
This Peach Cobbler Cheesecake Fruit Salad is a unique twist on traditional dessert salads, combining fresh, juicy fruit with a luscious cheesecake filling and a delightfully crisp topping. It’s the perfect dish for picnics, potlucks, or any occasion where you want to bring something a little special.
This recipe not only tantalizes your taste buds but is also fun and straightforward to prepare, making it a sure hit for both the cook and the guests!
Here’s how you can create this irresistible dessert in just a few simple steps:
Ingredients
For the Topping:
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
9 graham cracker sheets, crumbled
2 teaspoons granulated sugar
For the Cheesecake Salad:
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer
8 medium peaches, pitted and cut into bite-size pieces
Instructions
Prepare the Topping:
Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Stir these together, then microwave in 30-second intervals, stirring in between, until the mixture is bubbly and the sugar has melted.
Mix in the crumbled graham crackers until they are well coated with the sugar mixture.
Spread this mixture onto your prepared baking sheet and sprinkle with granulated sugar. This extra sugar will caramelize into a lovely, crispy coating as it bakes.
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