Pollo Guisado

TO STORE: Let the leftover stew cool to room temperature before transferring it to an airtight container. Store in the refrigerator for 3 to 4 days.

TO FREEZE: Once it’s cool, transfer the stew to a freezer-safe container and freeze for 2 to 3 months. Let it thaw overnight in the fridge before reheating.

TO REHEAT: Reheat the leftover chicken guisado in a saucepan on the stove over low to medium heat until heated through. Add a splash of stock or water if it needs to be thinned out a bit.