quick bee table

cinnamon
– 1 tsp vanilla extract

**Preparation:**

1. Crush the shortbread cookies in a food processor or by placing them in a plastic bag and crushing with a rolling pin until finely ground.

2. Melt the butter in a saucepan over low heat and stir in the honey until completely melted.

3. Add the ground butter biscuits, chopped almonds, chopped walnuts, raisins, dried apricots, dried figs, dried dates, dried cherries, dried cranberries and dried apple rings and stir well until all ingredients are evenly distributed.

4. Remove the pan from the heat and stir in the chopped dark chocolate until completely melted and evenly distributed.

5. Roll the mixture into small balls and place them on a tray lined with baking paper.

6. Let the balls rest in the fridge for about 30 minutes to allow them to firm up.

7. In the meantime, roll out the marzipan thinly and cut it into small strips.

8. Mix the powdered sugar with the cinnamon and vanilla extract and roll the balls in this mixture to dust them.

9. Wrap each bee table with a strip of marzipan and press lightly to secure.

10. Serve the Ruck Zuck Bee Tables on a pretty platter and enjoy them with a cup of tea or coffee.

**Why you will love the Ruck Zuck Bee Table:**

This recipe for the Ruck Zuck Bienentisch is not only quick and easy to prepare, but also incredibly delicious. The combination of crispy biscuits, sweet honey, crunchy nuts and juicy dried fruit makes this treat a real treat for the senses. They are also visually appealing, especially when decorated with a delicate marzipan coating. Whether as a sweet snack between meals, as a dessert for special occasions or as a gift for friends and family – the Ruck Zuck Bienentisch is always a good choice.

Try this delicious recipe and be amazed by its unique taste and easy preparation. Your loved ones will thank you!