Rhubarb Fluff.

Certainly! Here’s a recipe for Rhubarb Fluff, a delightful dessert:

Ingredients:

4 cups chopped rhubarb
1 cup granulated erythritol or stevia (adjust to taste)
1 (3 oz) package sugar-free strawberry or raspberry flavored gelatin
1 cup heavy whipping cream
1 teaspoon vanilla extract
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