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SALMON COBB SLAD WITH SPINACH AND FETA
Indulge in a delightful twist on a classic dish with our Salmon Cobb Salad with Spinach and Feta. This vibrant and nutritious salad combines the rich, smoky flavor of perfectly cooked salmon with the crisp, refreshing taste of fresh spinach and the tangy creaminess of feta cheese. Enhanced with a medley of colorful vegetables and a drizzle of zesty dressing, this salad is not only a feast for the eyes but also a powerhouse of essential nutrients. Perfect for a light lunch or a hearty dinner, this salad brings together the best of flavor and health in every bite. Enjoy a culinary experience that’s both satisfying and wholesome with our Salmon Cobb Salad.
INGREDIENTS:
4 salmon fillets, (about 3 ounces each)
extra virgin olive oil
2 cloves garlic, minced, divided
salt and fresh ground pepper to taste
FOR THE SALAD
6 cups torn romaine lettuce
4 cups baby spinach
2 large hard-boiled eggs, quartered
4 slices turkey bacon, cooked to a desired crispness and crumbled
2 cups cherry tomatoes, halved
½ cup crumbled feta cheese
1 avocado , cut in slices
1 lemon , cut in slices
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