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Donuts are a treat that everyone enjoys. Envision yourself enjoying this traditional dessert without feeling bad about it since the recipe calls for whole wheat flour and sugar instead. In addition to being tasty, these baked donuts are a breeze to whip up. Here we will discuss the steps you need to take to make these delicious and nutritious donuts at home.
Recipe Items
The ingredients for these delicious donuts are:
Almond flour, measuring 1 cup
Measure half a cup of oat flour, which is made by pulverizing oats in a food processor.
a quarter cup of dried coconut
1.5 milligrams of baking soda
Baking soda, half a teaspoon
cinnamon, half a teaspoon
Salt, just a pinch
a trio of huge eggs
Half a cup of natural applesauce
One-fourth cup of maple syrup or honey
a quarter cup of natural almond milk
vanilla extract, 2 tablespoons
Instructions
1. Get the oven ready:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a donut pan lightly with coconut oil or non-stick spray of your choice.
Step 2: Combine the Dry Mixture:
Put all of the flours—almond, oat, coconut, baking soda, cinnamon, and salt—into a big basin and mix well. Toss everything together and stir until everything is completely combined.
3. Mix Wet Elements:
Combine the almond milk, vanilla extract, honey/maple syrup, eggs, and unsweetened applesauce in a separate dish and whisk until smooth.
4. Mix the Ingredients, Wet and Dry:
Toss the dry ingredients with the wet ones and stir until just blended. Do not overmix the dough, since it will result in thick donuts.
5. Put Donut Pan Filling:
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