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Ah, now here's a recipe that brings back the bustle of a family kitchen, where the air was perfumed with dill and the laughter was as hearty as the fare: Low Carb Dill Pickle Chicken Fritters. Originating from the heartland, where every recipe tells a story, these fritters are a delightful twist on an old favorite. They may have been born of necessity—finding use for that lone chicken or the last of the pickles—but they've stayed for their charm. These little wonders are perfect for the health-conscious, certainly, but also for anyone craving the comfort of the Midwest with a contemporary twist.
Now, these fritters are stand-alone scrumptious, but if you want a complete meal, serve them up with a side of buttered green beans, and a cool, crisp coleslaw. For those looking to dip, a dollop of Ranch dressing or tartar sauce, homemade if you're feeling fancy, does wonders.
Low Carb Dill Pickle Chicken Fritters
Servings: 4
Ingredients
- 2 cups of cooked chicken, finely chopped or shredded
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/3 cup dill pickle juice
- 1/4 cup dill pickles, finely diced
- 1 tablespoon fresh dill, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Directions
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