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Pitting cherries can seem like a daunting task, especially when faced with a large batch and the sticky aftermath. However, thanks to a clever and somewhat unconventional method popularized by kitchen enthusiasts, you can now pit cherries quickly and efficiently, minimizing mess and maximizing fun. Let’s dive into this ultimate cherry-pitting hack!
1. The Chopstick and Bottle Technique
This innovative approach uses simple tools found in most homes and turns the chore of pitting cherries into an easy and almost magical process. Here’s how to do it:
Tools Needed:
- A chopstick or similar tool (a thick straw or the end of a wooden spoon can work too)
- An empty bottle with a narrow neck (like a beer or soda bottle)
2. Setting Up Your Station
Prepare your pitting station with minimal setup. Place your empty bottle on a stable surface. The bottle will catch the cherry pits, keeping your workspace clean and tidy.
3. How to Pit the Cherries
- Step 1: Hold a cherry by the stem-end or where the stem was attached.
- Step 2: Position the cherry on top of the bottle opening, making sure it’s centered.
- Step 3: Using the chopstick, press down firmly through the center of the cherry. Aim to align the chopstick with the pit.
- Step 4: With a gentle but firm push, the pit will pop through the cherry and fall into the bottle, leaving the fruit intact.
- Continued on next page
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