The brilliant trick for defrosting a freezer: the ice will disappear without unplugging it

How often should you defrost the freezer?

The ideal time to defrost the freezer depends on the layer of ice that has formed inside the appliance. Generally it is advisable to carry out this operation when the ice layer has reached a thickness of around 3-4 millimetres, because at this stage its energy consumption can increase by up to 30%. If the appliance is used frequently and the ice layer forms quickly, it will be necessary to defrost it more often. On the contrary, if it is used less often, the ice layer will form more slowly and the defrosting frequency may be reduced.

How to quickly defrost the freezer without unplugging it?

Obviously unplugging it is the easiest way to defrost a freezer , but how do you do it even when it’s plugged in? By unplugging the appliance you run the risk of compromising the conservation of both food in the freezer and food stored in the refrigerator. Here are the steps to follow to defrost it even when it is connected:

1. Remove all food from the freezer and store in a cool place
2. Place a pan of boiling water inside to raise the temperature and collect the water that will form during defrosting
3. Close the freezer and wait for the ice to melt. This way the heat from the boiling water will help melt the ice faster.
4. Open the freezer occasionally to let in warm air, which will also help melt the ice faster
5. Use a damp cloth, towel or sharp object to remove remaining ice. Avoid using sharp or pointed objects, as they may damage the finish of the freezer and injure you.
6. Dry the freezer thoroughly.
7. Close the freezer and wait for the temperature inside the appliance to return to normal values ​​before putting the food back in its place.