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Why put vinegar on fries?
Pour white vinegar
How do I get a plate of crispy fries without using the deep fryer? Then it is important to choose high-quality ingredients. Note that the best types of fried potatoes are those that tend to ripen later, such as: E.g. apples. It is important that they contain little water, starch and sugar. Otherwise they tend to brown and caramelize quickly. Plus, the excess starch makes it soft because it absorbs a lot of oil. A solution to this problem? A secret ingredient: vinegar . Its acidity delays the breakdown of pectin by preserving it during cooking. It is a soluble fiber that helps fill you up, regulate fat absorption during digestion, and maintain good intestinal transit.
Here are the steps to follow to prepare your fries with the vinegar:
Peel the potatoes and wash them in very cold water.
Cut the potatoes (as explained above). Remember that for crispy fries it is very important that the slices have a wavy shape when cut with a knife or mandoline.
Place the sticks in a bowl with cold water and three tablespoons of white vinegar.
Dry them and place them in a pot of boiling water for 1 minute. This step removes the excess starch from the potatoes and leaves you with a much smoother texture.
Remove them from the boiling water, drain them under cold running water and place them in a bowl of ice water. Before proceeding to the next step, the potatoes must be dried using absorbent paper towels.
Heat the oil in a frying pan over high heat and gradually add the potatoes, following the cooking method described above. For a crispier result, we recommend using peanut oil or sunflower oil.
Also read: This is why pasta cooking water should no longer be poured down the sink
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