This is one of my regular recipes. In our house, we always say "yes" to more cheese

Looking for all the flavors of a Mexican taco night but not wanting to have to deal with all the dirty pots and pans? This one-pot taco soup recipe is zesty, flavorful, and has an easy cleanup. Best of all, the soup is ideal for people following a high-protein, low-carb diet and can be filled with all of your favorite taco fixings.
As we all know, tacos can be made with any meat, from beef to chicken to fish. The recipe below calls for ground beef, onion and cumin for a traditional tasting taco soup, while the cream cheese helps transform the whole dish into a creamy, luscious stew. Feel free to add extra chilies or crushed red pepper flakes for an extra zing!
ONE-POT LOW-CARB TACO SOUP
4-6 10 MINS 15 MINS 25 MINS
2 pounds 80/20 ground beef
1 yellow onion, diced
1 8-ounce package softened cream cheese
3 cloves garlic, minced
2 cans, 10 ounces each, chopped tomatoes
2 cans, 10 ounces each, low-sodium beef broth
1/2 cup heavy cream