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Pour in 100 ml. alcohol. (vodka)
Close the container and let it stand for 10 days.
The vessel is shaken several times a day.
Strain the tincture through cheesecloth and let it sit for another 6 days in the refrigerator.
Store in a dark place.
The tincture lasts for 2 years.
Infusion for tired and sore eyes
Boil the dried walnut leaves for two minutes in boiling water and let them sit for another 20 minutes.
After cooling, strain.
Soak pieces of gauze and place them on the closed eyelids for about 10-20 minutes.
Repeat this several times a day using the same infusion. Warm it slightly before use.
Tincture of green walnuts
Pour one liter of crushed fresh green fruit or walnut leaves and 5 grams of finely chopped almonds with half a liter of alcohol.
Let sit at room temperature for 2-3 weeks, shaking occasionally.
Drink one cup a day on an empty stomach, preferably in the morning to improve digestion or as a healthy aperitif.
Walnut leaf tea
Pour 1 teaspoon of walnut leaves (chopped) with 250 ml of hot water and let it sit for a while.
This tea strongly purifies the blood, helps the body with digestive problems, anorexia, intestinal parasites, but also with jaundice and even diabetes.
In addition, it slightly lowers blood pressure.
When used as a mouthwash, it helps treat sore gums.
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