When you boil the watermelon seeds, you'll find that your mouth opens.

First, heat up the one liter of water.
After adding the smashed seeds, cook for 30 minutes.
After shutting it off, let it alone until it cools.
After straining, remove the seeds from the liquid.
Add the water from boiling the seeds to the crushed watermelon.

To prevent its taste from changing, keep it in a glass jar in the refrigerator.

Recommendations for watermelon seed consumption

Consume it at room temperature.
Steer clear of adding sugar. Observe how it functions over time and inform us.