Why use bay leaves in the oven? It is a brilliant method for smart housewives.

Laurel has been  a popular plant  for centuries. But what you don’t know is that it helps you  combat that common discomfort  that arises in the home. You just have to take some bay leaves and you will have a fresh and pleasant atmosphere  at home .

Bay leaf is a highly appreciated flavoring for many dishes, especially stews, terrines and ratatouille. It is also perfect for seasoning the flavor of soup. However, the use of this herb is not limited to the culinary world. If you put some bay leaves in the oven, you can’t imagine what can happen.

Why put bay leaves in the oven?

Bay leaves are used daily for their characteristic aroma, which can enhance culinary preparations. However, they have other unexpected qualities. To do this, you can  use them in the oven  but how?

First of all, clean the oven well to remove all dirt and grease deposits. Next, place some bay leaves on baking paper and bake them in the oven at 150 degrees for 20 minutes.

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