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Ingredients

700 g strawberries
1 tbsp sugar
250 g sweetened condensed milk
500 g cream

preparation

First wash the strawberries and dry them on a kitchen towel. Remove the flower base and halve the strawberries.
Then mix the strawberries with the sugar in the baking dish. Set the oven to 160 °C top/bottom heat. Put the mold in the oven (middle) and roast the strawberries for 60 minutes. Stir after 30 minutes.

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