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Looking for a delightful dessert that’s quick, easy, and sugar-free? You might be surprised to discover that you can make a wonderful treat using just coffee and eggs. This unique combination forms a light, airy dessert that’s perfect for those who prefer their sweets without added sugar. Here’s how you can create this simple yet elegant dessert in only 10 minutes.
Ingredients:
- 2 large eggs
- 2 tablespoons of instant coffee
- Optional: a dash of vanilla extract or cinnamon for extra flavor
Instructions:
- Prepare Your Ingredients:
- Separate the egg whites from the yolks. For this recipe, you’ll only need the egg whites, so set aside the yolks for another use.
- Ensure your mixing bowl and whisk are clean and dry to help achieve the perfect texture.
- Continued on next page
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