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Boiling 5 Cloves of Garlic in a Pan: An Effective Natural Disinfectant

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A unexpected remedy to a frequent problem may be found by boiling five cloves of garlic in a skillet. Garlic’s strong scent has more than one use outside the kitchen. You can make a simple but powerful natural plant disinfectant by boiling these cloves with a few common components. It’s perfect for those who have plants on their balconies or in their gardens. Give it a try:
Things Needed and How to Make Them
What you need:
5 whole garlic cloves (including the skins)
3,500 milliliters of water
2 sticks of cinnamon
two teaspoons of dishwashing liquid
First Things First:
First, collect a head of garlic and squeeze out five cloves. Set aside the garlic. Put these cloves in a saucepan with around 350 ml of water, peels and all.
Bring the Blend to a boil: Before mixing, add two cinnamon sticks. Turn off the heat once the water boils, and let the mixture cool.
After it has cooled, add two teaspoons of liquid dish soap and stir well to combine.
Next, fill the spray bottle: Put the mixture into a new spray bottle, ensuring to include the cinnamon sticks and garlic cloves. You may skip straining the mixture if you choose.
Application
How to Use: 

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