Bubble Donuts Recipe- The best sweet and soft snack, perfect for satisfying your sweet tooth

Instructions

Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.

Step 2: Add the Wet Ingredients
Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.

Step 3: Let the Dough Rise
Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.

Step 4: Prepare the Dough for Frying
After an hour, transfer the mixture to a piping bag.

Step 5: Heat the Oil
Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350°F or 175°C).

Step 6: Fry the Donuts
Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.

Step 7: Make the Glaze
In a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.

Step 8: Glaze the Donuts
Spread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.

Tips

Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts.
For an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.

Nutrition Information (per serving)

• Calories: 220
• Protein: 4g
• Carbs: 30g
• Fat: 10g

Why You’ll Love This Recipe

These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.