Chocolate Chip Cookie Dough Brownie Bombs

Dough Preparation:
 Cream together butter and sugars until smooth. Mix in milk and vanilla extract. Gradually add flour and salt, mixing until a dough forms. Stir in 1 cup of miniature chocolate chips.

Shape & Chill:
 Form the dough into balls and place them on a baking sheet. Freeze until firm.

Brownie Wrap:
 Wrap each frozen dough ball with a layer of cooled brownie. Return to the freezer and chill until solid.

Chocolate Coating:
 Melt the Candiquik or chocolate almond bark according to package instructions. Dip each brownie-wrapped dough ball into the melted chocolate, coating it completely. Sprinkle with the remaining miniature chocolate chips.

Set & Serve:
 Place the coated brownie bombs in the refrigerator until the chocolate sets. Once set, they’re ready to enjoy!

These Chocolate Chip Cookie Dough Brownie Bombs are perfect for parties or as a luxurious indulgence for yourself. Dive into a world of flavor explosion