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Cotton is a natural and biodegradable material , which contributes to reducing environmental impact.
When packing food in cotton bags, it is important not to overpack them to allow good air circulation . Additionally, it is advisable to leave some space inside the refrigerator between bags to aid ventilation. It is recommended to separate foods that could release moisture, such as fruit and vegetables, from foods that could absorb it, such as bread and biscuits.
It is also important to periodically check cotton bags to remove any spoiled or ripe food to avoid contamination of other products.
