DEPRESSION ERA WATER PIE

During the Great Depression, when resources were scarce, creativity was crucial, and a humble yet delicious dessert emerged – Depression Era Water Pie. This simple yet scrumptious pie has stood the test of time, offering a taste of history with every bite. Join us on a journey to discover the secrets of this delightful treat, complete with a detailed recipe and intriguing insights.

Depression Era Water Pie takes us back to a time when people had to make the most of what they had. It’s a pie that embodies resourcefulness and finding joy in simplicity. Let’s delve into the details of this intriguing dessert.

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup vegetable shortening
• 1 tsp salt
• 3-4 tbsp ice-cold water

For the Filling:

• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 pinch salt
• 2 cups water
• 1 tsp vanilla extract
• 1 tbsp butter
• A pinch of ground nutmeg

Instructions: