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Did you forget to thaw your chicken breasts for dinner? No worries! You can cook them straight from frozen and still create a quick, easy, and delicious meal. Here’s how you can prepare a tasty dinner without the need for thawing.
Ingredients
- 2 frozen chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Breasts
- Place the frozen chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Drizzle olive oil over both sides of the chicken breasts, ensuring they are well coated.
- Continued on next page
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