Eggs in mustard sauce – a true dream, incredibly delicious!

Ingredients

1 tsp sugar
4 tbsp mustard, medium hot
1 pinch salt
7 eggs
2 tbsp butter
4
tbsp flour 300 ml milk
300 ml vegetable stock
1 ½ tbsp vinegar (wine vinegar) 1
pinch pepper
120 ml cream
1 tbsp parsley, chopped

preparation

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