Fantastic! The topping was the favorite part, but everyone enjoyed it!

To round out your dinner, this dish works wonderfully with a variety of sides. Roasted veggies, such as carrots or Brussels sprouts, bring a burst of color and contrast in texture to the dish, and traditional mashed potatoes are the perfect side dish to mop up the onion gravy. If you’re looking for something lighter, try a refreshing green salad with a tangy vinaigrette.
Ingredients for French Onion Pork Chops:
1-1/2 pounds of plump, boneless pork chops
1 oz serving of Lipton’s French Onion Dip mix
12 ounces of sour cream
6 oz of crispy fried onions
Instructions:
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