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Reminiscences of your youth will flood back as you make this classic macaroni and cheese dish. This hearty dish is perfect for gathering with loved ones because of its few simple ingredients: pasta, cheese, eggs, and milk.
Traditional Macaroni and Cheese
Homemade macaroni and cheese is the best. The cheesy spaghetti dish has a certain reassuring quality about it.
Handmade mac and cheese is one of my favorite dishes. For lunch, try this easy mac and cheese that I made on the stovetop. The baked version, on the other hand, has an additional creamy texture and an appetizing crunchiness from the baking process.
My mom’s mac & cheese is what this version tastes like. Instead of panko crumbs, her preferred topping is crushed saltine crackers. No matter what, everyone will love this classic macaroni and cheese!
Recipe Items
No-water elbow macaroni, 3 cups
Salted butter, 4 tablespoons
Two 12-oz cans of evaporated milk (370 mL each)
Optional 1/3 cup of milk
two big eggsContinued on next page
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