Greek Chickpea Soup with Lemon

Greek Chickpea Soup with Lemon, also known as “Revithia,” is a classic Greek dish that is both hearty and refreshing. This soup combines the earthy flavors of chickpeas with the bright zest of lemon, creating a comforting and nutritious meal. It’s a perfect choice for a light lunch or dinner, and it’s particularly popular during the winter months in Greece.

Recipe: Greek Chickpea Soup with Lemon

Ingredients:

• 1 cup dried chickpeas, soaked overnight or canned chickpeas (if using canned, drain and rinse)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 large carrot, peeled and chopped
• ONE celery stalk, chopped
• 1 bay leaf
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh parsley for garnish

Nutrition Facts (Per Serving – Makes 4 servings):

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 850mg
• Total Carbohydrates: 43g
• Dietary Fiber: 10g
• Sugars: 6g
• Protein: 12g

Servings:

This recipe makes approximately 4 servings.

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