Homemade Fertilizer: Use It On Your Plants And They Will Grow Faster

Utensils to provide 

• A large saucepan or pot
• Watering can

Instructions

Cook your vegetables in a large pot of unsalted boiling water and reserve the cooking water.
Add a few roughly broken egg shells to the still boiling water and let the mixture cool.
Leave to macerate for several hours.
Transfer the mixture to a watering can and pour over the soil of your plants or that of your garden to enrich it.
Repeat watering 4 weeks later.