Homemade Popsicle Recipe: 4 Ingredients And Very Easy To Make

Homemade popsicles can last up to six months in the freezer. However, for the best taste and texture, it’s recommended to consume them within two to three months.

Are there dairy-free options for Homemade Popsicle Recipe?
Indeed! Substitute dairy with coconut milk or almond milk for a creamy, dairy-free delight.

How Can I Make Popsicles Without a Mold?
Use small paper cups or ice cube trays as makeshift molds. Insert popsicle sticks into the cups or trays before freezing for easy unmolding.

Conclusion
In conclusion, the journey to create your Homemade Popsicle Recipe is one filled with creativity, flavor, and satisfaction. Armed with the tips and insights shared in this guide, you’re now equipped to embark on a frozen adventure that transcends the ordinary.
NGREDIENTS
½ can of condensed milk 395 grams
200 grams of sour cream 1 small box
½ cup of water tea
½ cup of powdered milk tea
INSTRUCTIONS

First, add all the ingredients to the blender. Blend well until you get a very homogeneous mixture.
Pour the mixture into popsicle molds. Freeze for about 8 hours until it gains a solid consistency.
Finally, sprinkle powdered milk on top and then you can serve.