I Make My Mom’s Fudge - The Flavorful Journey

For dessert, our favorite when we were little was fudge. Until the holidays came around, it was put away to be cooked along with a myriad of other treats. This recipe for My Mother’s Fudge is foolproof every time I make it.

My Mom’s Chocolate

Substances ¾ cup. Unsalted butter, 2 and 1/4 cups. Half a cup of sugar, ground into granules. There are twelve ounces of evaporated milk. Semisweet chocolate chips in a bag

Seven ounces. Fluffy marshmallows

1 teaspoon. Flavoring with vanilla

Making My Mom’s Fudge the Right Way

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