I vouch for it, the sauce is what makes this recipe shine

Balancing work and home life can be a challenge, but that's where this slow cooker smothered pork chops recipe comes in handy. With a busy schedule in mind, this dish promises tender, flavorful pork chops smothered in a rich, savory gravy – just like Grandma used to make. It's perfect for those days when you want a comforting, home-cooked meal without spending hours in the kitchen.
This dish pairs beautifully with creamy mashed potatoes or rice, which soak up all that delicious gravy. For a pop of color and a touch of freshness, add a side of steamed green beans or a simple garden salad. This combination creates a well-rounded meal that satisfies both the taste buds and the soul.
Slow Cooker Smothered Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1-inch thick
1 large onion, thinly sliced
1 cup sliced mushrooms
3 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika

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