If you have 1 egg, flour and sugar, make this delicious recipe, without oven, very simple and delicious.

Divide the dough into portions and form into small rolls.
Place on a baking sheet and let rest for an additional 10 minutes.
Cook in a large skillet with a little oil over medium heat until golden brown on both sides.
Sprinkle with icing sugar before serving.
With just a few ingredients and a simple process, these no-bake sweet rolls will give you moments of happiness and satisfaction. Perfect for breakfast, a snack, or just to pair with a nice coffee, these rolls will become a quick and delicious option that you'll want to repeat over and over again.