Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.

Arrange the salted cucumber, onion, and bell pepper mixture into large-mouth canning jars, filling either two quart-sized jars or one half-gallon jar.

Pour the vinegar mixture over the vegetables, ensuring they are fully submerged.

Store the jars in the refrigerator, and relish in the freshness of this salad for up to two months. Enjoy!