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Ingredients:
3 Medium tomatoes largely chopped
2 Large cucumbers sliced
1 Large onion Sliced into rings
¼ C. Granulated sugar
¼ C. Olive oil
½ C. White distilled vinegar
1 C. Water
1 tsp. Basil
Salt and pepper to taste
Instructions
Place the vegetables into a large mixing bowl and toss to combine.
Pour the water over the vegetables.
In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 57mg | Fiber: 2g | Sugar: 13g
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