Never put these vegetables in the freezer: few people know this

These are the vegetables you can freeze
When you buy a lot of vegetables or perhaps pick them from your garden, you can easily freeze them to preserve them for longer. For optimal freezing, you will want to chop all your vegetables and greens into small pieces, divide them into portions, and place them in the freezer. Separating vegetables into portions is a very convenient and practical operation that will serve you particularly well when you go to defrost them. However, as we said , not all vegetables can be frozen. For example, among those that you should never put in the freezer are lettuce, cabbage, cucumbers, tomatoes, Jerusalem artichokes, and radishes.

These products, being very rich in water, are not worth freezing at all. By putting these foods in the freezer, you risk altering their organoleptic properties . For example, if you try to freeze salad you will find that once defrosted, it will completely lose its original texture.

In any case, we recommend storing your vegetables in the refrigerator in a cool place, especially if you have to be away from home for a few days.