New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!

Place the peanuts in a food processor and chop them finely.

Then mix the crushed peanuts with the crushed biscuits.

Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.

Then add the butter with the vanilla sugar and mix again.

Pour the prepared mixture over the peanut cookie mixture and mix.
Place the mass in a silicone mold for sticks and put it in the freezer for 1 hour.

Meanwhile, prepare the icing by melting all the chocolate in a bain-marie.

Then mix it with vegetable oil.
Chop or grind the unsalted peanuts again and mix them with the chocolate.

When the mass hardens, we place the bars on the rack and cover them with the prepared chocolate coating.
Let it harden in the refrigerator and we can serve
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