ADVERTISEMENT
Ingredients:
- 1 can (400 ml) coconut milk
- 1 cup whole milk (or any type of milk you prefer)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Toasted coconut flakes (for garnish)
Directions:
Continued on the next page
ADVERTISEMENT