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– 2 tablespoons extra virgin olive oil.
– 2 tablespoons fresh lemon juice.
– splash of red wine vinegar.
– 1 tablespoon whole grain mustard.
– 1 teaspoon raw honey.
– 1 teaspoon minced shallots.
– 1/2 teaspoon minced garlic.
– 1/2 teaspoon salt.
– 1/2 teaspoon pepper.
Cover tightly with lid and shake well until creamy and combined. Drizzle the dressing generously on top of salad.
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