Second Batch of Fire Cider: A Powerful Home Remedy Recipe

Seal and Shake:

Seal the jar tightly. Shake it well to mix all the ingredients.

Infusion Time:

Place the jar in a cool, dark place. Let it infuse for at least 4 weeks, shaking it daily to help the flavors meld together.

Strain and Store:

After 4 weeks, strain the mixture through a fine mesh sieve or cheesecloth into clean bottles. Discard the solids.

Usage:

Store the Fire Cider in the refrigerator. It can be kept for up to 6 months.

Take 1-2 tablespoons daily as a preventive measure.

At the onset of symptoms, take 1-2 tablespoons up to three times a day.

Benefits