sliced tomatoes and cucumbers marinated in olive oil

A quarter cup of olive oil; a quarter cup of either red wine vinegar or apple cider vinegar; two tablespoons of sugar (optional, for a pleasantly sweet flavor).

Half a teaspoon of garlic powder, half a teaspoon of dried oregano, half a teaspoon of dried basil, and a teaspoon of salt are all required seasonings.

as an alternative garnish, fresh basil or parsley

What to do:

 To get the veggies ready, finely slice the cucumbers and onions.

Make slashes or wedges with the tomatoes.

Second, make the marinade— In a small bowl, whisk together the dry oregano, dried basil, sugar (if used), salt, pepper, red wine vinegar, olive oil, and garlic powder (if using).

3. Mix and let marinate.

Combine the cucumbers, tomatoes, and onions in a big basin. After you've drizzled the marinade over the veggies, toss them to coat them well.

Put the bowl in the fridge for at least an hour to let the flavors to combine. The most effective marinating time is many hours or perhaps overnight.

Just before serving, give the mixture a little toss. Top with fresh parsley or basil if you want.

This marinated salad of cucumber, tomato, and onion is crisp and acidic; savor it.